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Farm to Cup - Symbeeosis natural Coffee

Our organic soils and optimal climatic conditions, with temperatures between 18 and 24°C at an altitude of over 1,900 meters above sea level, contribute to the production of one of the finest coffees in the world.

Symbeeosis, in addition to celebrating traditional methods, is distinguished by its commitment to sustainability in the coffee drying process. We use solar energy and avoid the use of water in this process, reflecting our respect for the environment and our responsibility in producing high-quality coffee.

Deep within the majestic mountains of the western range of Colombia, in the municipality of Jardín Antioquia, you will find our coffee farm and pollination sanctuary, where we cultivate coffee with passion and in harmony with bees. This symbiotic collaboration results in the creation of exceptional coffee that captures the essence of our profound love for nature

About our

Sustainable & Harmonious Coffee


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